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Saturday, October 20, 2012

Family Recipe Friday: Family Treasure

                                 Overnight Buns

                                        3 cups warm water
                              2 eggs
                              1 cup sugar
                              1/2 cup lard or shortening
                              1 Pkg yeast 1/2 cup water
                              7 cups flour

Flour for kneading about 2 cups. mix at about 4pm. Knead down every hour until bedtime. Shape into buns, cover loaf let rise overnight. Bake in the morning use 350 degree  to 375 degree oven.

by Vi Converse

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